Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters

Author:

Tong Li-Tao,Zhong Kui,Liu Liya,Zhou Xianrong,Qiu Ju,Zhou Sumei

Funder

National “Twelfth Five-Year” Plan

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Molecular weight distribution of β-glucan in oat based foods;Åman;Cereal Chemistry,2004

2. Effect of β-glucan from oats and yeast on serum lipids;Bell;Critical Reviews in Food Science and Nutrition,1999

3. The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro;Drzikova;Food Chemistry,2005

4. β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology;Du;Journal of Cereal Science,2014

5. Sequences variation and classification of B-hordein genes in hull-less barley from the Qinghai-Tibet Plateau;Han;Journal of Molecular Biology,2008

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