A rapid and simple determination of caffeine in teas, coffees and eight beverages-Reference-Cited by-同舟云学术

A rapid and simple determination of caffeine in teas, coffees and eight beverages

Published:2014-09 Issue: Volume:158 Page:8-13
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sereshti Hassan,Samadi Soheila

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Measurement of caffeine in coffee beans with UV/vis spectrometer;Belay;Food Chemistry,2008

5. Comparison of gas–liquid chromatography with nitrogen–phosphorus selective detection and high-performance liquid chromatography methods for caffeine determination in plasma and tissues;Bondati;Journal of Chromatography,1979

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