Fast chromatographic determination of caffeine in food using a capillary hexyl methacrylate monolithic column

Author:

Al-Othman Zeid A.,Aqel Ahmad,Alharbi Muteb K.E.,Yacine Badjah-Hadj-Ahmed A.,Al-Warthan Abdulrahman A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Solid-phase FT-Raman determination of caffeine in energy drinks;Armenta;Analytica Chimica Acta,2005

2. Measurement of caffeine in coffee beans with UV/vis spectrometer;Belay;Food Chemistry,2008

3. Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching column system;Brunetto;Food Chemistry,2007

4. Laser mass spectrometry as on-line sensor for industrial process analysis: Process control of coffee roasting;Dorfner;Analytical Chemistry,2004

5. Performance comparison between monolithic C18 and conventional C18 particle-packed columns in the liquid chromatographic determination of propranolol HCl;El Deeb;Turkish Journal of Chemistry,2006

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