Laser Mass Spectrometry as On-Line Sensor for Industrial Process Analysis: Process Control of Coffee Roasting-Reference-Cited by-同舟云学术

Laser Mass Spectrometry as On-Line Sensor for Industrial Process Analysis: Process Control of Coffee Roasting

Published:2004-01-22 Issue:5 Volume:76 Page:1386-1402
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Dorfner Ralph¹,Ferge Thomas¹,Yeretzian Chahan¹,Kettrup Antonius¹,Zimmermann Ralf¹

Affiliation:

1. Institute of Ecological Chemistry, GSFNational Research Center for Environment and Health, Ingolstaedter Landstrasse 1, 85764 Neuherberg, Germany, Nestlé Research Center, P.O. Box 44, CH-1000 Lausanne 26, Switzerland, Abteilung Umweltchemie und Prozessanalytik, BIfABayerisches Institut für Angewandte Umweltforschung und -technik GmbH, Am Mittleren Moos 46, D-86167 Augsburg, Germany, and Analytische Chemie, Institut für Physik, Universität Augsburg, Universitätsstrasse 1, D-86159 Augsburg, Germany

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac034758n

Reference73 articles.

1. Ullmann's Encyclopedia of Industrial Chemistry; VCH Publishers Inc. New York, 1993; Vol. A22.

2. Pore Structure of Coffee Beans Affected by Roasting Conditions

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