Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents-Reference-Cited by-同舟云学术

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Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents

Published:2024-09 Issue: Volume: Page:100852
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Ju Young-Woong,Pyo Su-Hyeon,Park So-Won,Moon Chae-Ryun,Lee Seul,Benashvili Mzia,Park Jai-Eok,Nho Chu Won,Son Yang-Ju^ORCID

Funder

Chung-Ang University

National Research Foundation of Korea

Publisher

Elsevier BV

Reference72 articles.

1. Aguirre-Becerra, H., Vazquez-Hernandez, M. C., Saenz de la O, D., Alvarado-Mariana, A., Guevara-Gonzalez, R. G., Garcia-Trejo, J. F., & Feregrino-Perez, A. A. 2021. Role of stress and defense in plant secondary metabolites production. Bioactive natural products for pharmaceutical applications, 151-195.

2. The vertical farm: A review of developments and implications for the vertical city;Al-Kodmany;Buildings,2018

3. Avgoustaki, D. D., & Xydis, G. 2020. How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety? In Advances in food security and sustainability (pp. 1-51): Elsevier.

4. Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.);Ayaz;Food Chem,2006

5. Bafort, F., & Jijakli, M. H. 2024. Vertical farming of medicinal plants. Digital agriculture: A solution for sustainable food and nutritional security, 129-177.

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