1. Charrondiere, U. R., Burlingame, B., Berman, S., & Elmadfa, I. (2011a). Food Composition Study Guide. Vol. 1. Questions and exercises. Second revised version. Rome: FAO. Retrieved April 10, 2014, from .
2. Charrondiere, U. R., Burlingame, B., Berman, S., & Elmadfa, I. (2011b). Food Composition Study Guide. Vol. 2. Questions, exercises and answers. Second revised version. Rome: FAO. Retrieved April 10, 2014, from .
3. Charrondiere, U. R. (2010). Development, evaluation and impact assessment of the food composition study guide. Vienna: University of Vienna, Faculty for Life Sciences. Retrieved April 10, 2014, from .
4. Report on the FAO/INFOODS compilation tool: A simple system to manage food composition data;Charrondiere;Journal of Food Composition and Analysis,2011
5. The distance learning tool “Food Composition Study Guide” contributes to global capacity development in food composition;Charrondiere;Journal of Food Composition and Analysis,2011