Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework-Reference-Cited by-同舟云学术

Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework

Published:2024-02 Issue: Volume:126 Page:105908
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Charlton Karen Elizabeth,Pretorius Beulah,Shakhane Rhoda,Naidoo Pamela,Cimring Hayley,Hussain Kinza,Nojilana Beatrice,Webster Jacqui

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. Reducing the sodium content of high-salt foods: Effect on cardiovascular disease in South Africa;Bertram;South Afr. Med. J.,2012

5. South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks;Bopape;PLoS ONE,2021

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