Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

Author:

Wang Biao,Liu Yang,Feng Lin,Jiang Wei-Dan,Kuang Sheng-Yao,Jiang Jun,Li Shu-Hong,Tang Ling,Zhou Xiao-Qiu

Funder

National 973 Project of China

National Department Public Benefit Research Foundation (Agriculture) of China

Science and Technology Support Programmer of Sichuan Province

Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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2. Nutrition of Atlantic salmon (Salmo salar); the requirement and metabolic effect of lysine;Berge;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology,1998

3. Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: effects on feed utilization and fish quality;Brinker;Aquaculture,2011

4. Influence of dietary vitamin E on the oxidative stability and quality of pig meat;Buckley;Journal of Animal Science,1995

5. Pattern and cost of growth and nutrient deposition in fish and shrimp: potential implications and applications. Avances en Nutrición Acuícola V;Bureau;Memorias del V Simposium Internacional de Nutrición Acuícola,2000

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