Nutritional compositions and bioactivities of Dacryodes species: A review

Author:

Tee Lee Hong,Yang Bao,Nagendra Krishnamurthy Prasad,Ramanan Ramakrishnan Nagasundara,Sun Jian,Chan Eng-Seng,Tey Beng Ti,Azlan Azrina,Ismail Amin,Lau Cheng Yuon,Jiang Yueming

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference63 articles.

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3. The physical properties of pulp and chemical characteristics of edible oil extracted from the pulp of african pear (Dacryodes edulis);Adedokun;Pakistan Journal of Nutrition,2011

4. Medicinal plants can be good source of antioxidants: Case study in Cameroon;Agbor;Pakistan Journal of Biological Sciences,2007

5. Comparative study of the mineral element and fatty acid composition of Dacryodes edulis pulp and seed;Ajayi;World Journal of Agricultural Sciences,2009

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