Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects-Reference-Cited by-同舟云学术

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Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

Published:2014-07 Issue: Volume:155 Page:311-318
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Yi,Zeng Hongliang,Wang Ying,Zeng Shaoxiao,Zheng Baodong

Funder

National Natural Science Fund

Natural Science Fund in Fujian Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

2. The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic;Barczynska;Journal of Functional Foods,2012

3. Comparative effects of a high-amylose starch and a fructooligosaccharide on fecal bifidobacteria numbers and short-chain fatty acids in pigs fed Bifidobacterium animalis;Bird;Digestive Diseases and Sciences,2009

4. Effect of phosphorylation and pretreatment with high hydrostatic pressure on radical processes in maize starches with different amylose contents;Błaszczak;Carbohydrate Polymers,2011

5. Resistant starch and “the butyrate revolution”;Brouns;Trends in Food Science & Technology,2002

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4. Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure;International Journal of Biological Macromolecules;2024-11

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