The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference27 articles.
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3. The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacterial;Barczynska;Journal of Functional Foods,2010
4. Effect of non-digestible oligosaccharides on gut microecosystem in rats;Bielecka;Food Research International,2002
5. Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yogurt;Crittenden;Journal of Applied Microbiology,2001
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