A structured approach to target starch solubilisation and hydrolysis for the sugarcane industry

Author:

Cole Marsha R.,Rose Ingrid,Chung Yoo Jin,Eggleston Gillian

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Amylase for apple juice processing: Effects of pH, heat, and Ca2+ ions;Ceci;Food Technology and Biotechnology,2002

5. Chen, J. C. P., & Chou, C. C. (1993). Chemicals used as sugar processing aids. In Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists (12th ed.). John Wiley & Sons Inc.

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