Phytochemicals in date co-products and their antioxidant activity-Reference-Cited by-同舟云学术

Phytochemicals in date co-products and their antioxidant activity

Published:2014-09 Issue: Volume:158 Page:513-520
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martín-Sánchez Ana María,Cherif Sarra,Ben-Abda Jamel,Barber-Vallés Xavier,Pérez-Álvarez José Ángel,Sayas-Barberá Estrella

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Effects of the ripening stage on phenolic profile, phytochemical composition and antioxidant activity of date palm fruit;Amira;Journal of Agricultural and Food Chemistry,2012

4. Antioxidant and nutritional properties of date fruit from Elche grove as affected by maturation and phenotypic variability of date palm;Amorós;Food Science and Technology International,2009

5. Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening;Awad;Scientia Horticulturae,2011

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