Detection of coffee flavour ageing by solid-phase microextraction/surface acoustic wave sensor array technique (SPME/SAW)

Author:

Barié Nicole,Bücking Mark,Stahl Ullrich,Rapp Michael

Funder

Deutsche Forschungsgemeinschaft

Open Access Publishing Fund of Karlsruhe Institute of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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2. STW chemical sensors;Baer;Proceedings of IEEE Ultrasonics Symposium,1992

3. A novel electronic nose based on miniaturized SAW sensor arrays coupled with SPME enhanced headspace-analysis and its use for rapid determination of volatile organic compounds in food quality monitoring;Barié;Sensors and Actuators B,2006

4. Love waves in SiO2 layers on STW resonators based on LiTaO3;Barié;Talanta,2004

5. Development of a preconcentration unit for a SAW sensor microarray and its use for indoor air quality monitoring;Bender;Sensors and Actuators B,2003

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