Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

Author:

Yuliarti Oni,Matia-Merino Lara,Goh Kelvin K.T.,Mawson John,Williams Martin A.K.,Brennan Charles

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Official methods of analysis;AOAC,1990

2. A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis);Balestrieri;European Journal of Biochemistry,1990

3. Fruit development and fruit physiology;Beever,1990

4. Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit;Crisosto;Postharvest Biology and Technology,2001

5. Pectins: Structure, functionality, and uses;Da Silva,2006

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