A simple and fast alternative method for measuring the insoluble solids and starch content of kiwifruit tissue-Reference-Cited by-同舟云学术

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A simple and fast alternative method for measuring the insoluble solids and starch content of kiwifruit tissue

Published:2024-05 Issue: Volume:211 Page:112854
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Finn Alona Swee Hua,O’Donoghue Erin M.,Seelye Richard J.,Somerfield Sheryl D.,Oliver Richard J.,McGlone V. Andrew

Funder

New Zealand Ministry of Business Innovation and Employment

Publisher

Elsevier BV

Reference36 articles.

1. Kiwifruit proteins and enzymes: actinidin and other significant proteins;Boland;Adv. Food Nutr. Res.,2013

2. Seasonal concentrations of non-structural carbohydrates of five Actinidia species in fruit, leaf and fine root tissue;Boldingh;Ann. Bot.,2000

3. Starch degradation and starch pattern indices; interpretation and relationship to maturity;Brookfield;Postharvest Biol. Technol.,1997

4. Fruit maturation and the soluble solids harvest index for 'Hayward' kiwifruit;Burdon;Sci. Hortic.,2016

5. Transcriptomic analysis reveals differences in fruit maturation between two kiwifruit cultivars;Burdon;Sci. Hortic.,2021

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