Transcriptomic analysis reveals differences in fruit maturation between two kiwifruit cultivars-Reference-Cited by-同舟云学术

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Transcriptomic analysis reveals differences in fruit maturation between two kiwifruit cultivars

Published:2021-08 Issue: Volume:286 Page:110207
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Burdon J.,Martin P.,Ireland H.^ORCID,Schaffer R.,McAtee P.,Boldingh H.,Nardozza S.

Publisher

Elsevier BV

Subject

Horticulture

Reference74 articles.

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2. HTSeq—a Python framework to work with high-throughput sequencing data;Anders;Bioinformatics,2015

3. Effect of storage temperature on fruit ripening in three kiwifruit cultivars;Asiche;The Horticulture Journal,2017

4. Genetics of fruit softening;Atkinson,2016

5. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line;Atkinson;J. Exp. Bot.,2011

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3. Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence;Postharvest Biology and Technology;2024-10

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