Genetics of Fruit Softening
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-32274-2_16
Reference108 articles.
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2. Antunes MDC, Sfakiotakis EM (2002) Ethylene biosynthesis and ripening behaviour of ‘Hayward’ kiwifruit subjected to some controlled atmospheres. Postharvest Biol Technol 26:167–179
3. Atkinson RG, Johnston SL, Yauk Y-K, Sharma NN, Schröder R (2009) Analysis of xyloglucan endotransglucosylase/hydrolase (XTH) gene families in kiwifruit and apple. Postharvest Biol Technol 51:149–157
4. Atkinson RG, Gunaseelan K, Wang MY, Luo L, Wang T, Norling CL et al (2011) Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using an ACC-oxidase knockdown line. J Exp Bot 62:3821–3835
5. Atkinson RG, Sutherland PW, Johnston SL, Gunaseelan K, Hallett IC, Mitra D et al (2012) Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus × domestica) fruit. BMC Plant Biol 12:129
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