Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry

Author:

Khan Naeem,Choi Ji Yeon,Nho Eun Yeong,Jamila Nargis,Habte Girum,Hong Joon Ho,Hwang In Min,Kim Kyong Su

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Essential trace metal (Zinc, Manganese, Coppper and Iron) levels in plants of medicinal importance;Ansari;Journal of Biological Sciences,2004

2. Association of Official Analytical Chemists, Standard Method Performance Requirements (AOAC SMPR 211.009), for Cr, Mo and Se in infant formula and adult/pediatric nutritional formula;AOAC;Journal of AOAC International,2012

3. Cold vapour atomic fluorescence determination of mercury in milk by slurry sampling using multi-commutation;Cava-Montesinos;Analytica Chimica Acta,2004

4. Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity;Chudzinska;Food and Chemical Toxicology,2011

5. Food and Nutrition Board (2001). Dietary reference intakes (DRIs) recommended intakes for individual elements. [accessed on 23.10.13].

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