Analysis of Seeds and Rhizomes of Spices for Metals, Amino Acids, Polyphenols, Flavonoids, and Antioxidant Capacity for Evaluation of the Nutritional Quality-Reference-Cited by-同舟云学术

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Analysis of Seeds and Rhizomes of Spices for Metals, Amino Acids, Polyphenols, Flavonoids, and Antioxidant Capacity for Evaluation of the Nutritional Quality

Published:2023-03-24 Issue:4 Volume:57 Page:517-530
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Suvar Niculina Sonia¹,Podea Paula²,Mateh Eszter Eliza²,Iordache Andreea Maria³,Matei Adrian¹

Affiliation:

1. Department for Safety of Mineral Resources, National Institute for Research & Development in Mine Safety and Protection to Explosion - INSEMEX, Petroșani, Romania

2. Faculty of Chemistry and Chemical Engineering, Babeș-Bolyai University, Cluj-Napoca, Romania

3. ICSI Analytics, National Research and Development Institute for Cryogenic and Isotopic Technologies, Râmnicu-Vâlcea, Romania

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2023.2192505

Reference29 articles.

1. Bio-active Compounds (Curcumin, Allicin and Gingerol) of Common Spices used in Indian and South-east Asian Countries Might Protect against COVID-19 Infection: A Short Review

2. Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic

3. Beneficial effects of the Mediterranean spices and aromas on non-alcoholic fatty liver disease

4. The quarterly review of biology: Antimicrobial functions of spices;Billing J.;Chicago Journals,2015

5. Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

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