Elemental composition and contaminants of saffron from different origins and geographical discrimination using chemometrics-Reference-Cited by-同舟云学术

Elemental composition and contaminants of saffron from different origins and geographical discrimination using chemometrics

Published:2024-05-03 Issue:7 Volume:41 Page:715-729
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Kumari Leena¹²³^ORCID,Tripathy S. Swarupa¹

Affiliation:

1. CSIR-National Physical Laboratory, Dr. K.S. Krishnan Marg, New Delhi, India

2. ICAR-CIPHET (Central Institute of Post-Harvest Engineering and Technology), Ludhiana, India

3. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2346264

Reference33 articles.

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4. Interactions of chromium with microorganisms and plants

5. Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy)

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