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Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran

  • Published:2015-03 Issue: Volume:171 Page:40-49
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Wang Wei,Guo JiaORCID,Zhang JunnanORCID,Peng Jie,Liu Tianxing,Xin ZhihongORCID

Funder

Fundamental Research Funds for the Central Universities

Project of National Key Technology Research and Development Program for the 12th Five-year Plan

Ministry of Agriculture of the People’s Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Phytochemical profiles and antioxidant activity of wheat varieties;Adom;Journal of Agricultural and Food Chemistry,2003

2. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002

3. Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects;Akihisa;Journal of Agricultural and Food Chemistry,2000

4. Determination of antioxidant component and activity of rice bran extract;Arab;Scientia Iranica,2011

5. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet;Arranz;Molecular Nutrition & Food Research,2010
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