Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin-Reference-Cited by-同舟云学术

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Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin

Published:2015-04 Issue: Volume:172 Page:836-843
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Dasong,Wei Guanmian,Li Tiancheng,Hu Jinhua,Lu Naiyan,Regenstein Joe M.,Zhou Peng

Funder

Program for New Century Excellent Talents in University

National Natural Science Foundation of China

111 project

Modern Agricultural Industry Technology System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Isolation of soluble collagen from hake skin (Merluccius hubbsi);Ciarloa;Journal of Aquatic Food Product Technology,1997

2. The effect of the subunit composition on the thermostability of collagens from the scales of freshwater fish;Duan;Food Chemistry,2012

3. Determination of serum proteins by means of the Biuret reaction;Gornall;Journal of Biological Chemistry,1949

4. Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions;Kaewruang;Food Bioscience,2013

5. Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus);Kittiphattanabawon;Food Chemistry,2005

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