Valorization of sturgeon skin to produce biomedical-grade gelatin-Reference-Cited by-同舟云学术

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Valorization of sturgeon skin to produce biomedical-grade gelatin

Published:2024-06 Issue: Volume:39 Page:101612
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Islam Md Rashidul^ORCID,Yunoki Shunji,Ura Kazuhiro,Takagi Yasuaki

Publisher

Elsevier BV

Reference57 articles.

1. Microstructural, rheological, gel-forming and interfacial properties of camel skin gelatin;Abuibaid;Food Struct.,2020

2. A review of conventional and emerging technologies for hydrogels sterilization;Bento;Int.J. Pharma.,2023

3. Optimization of gelatin extraction from silver carp skin;Boran;J. Food Sci.,2009

4. Polyethylene glycol-gelatin hydrogels with tuneable stiffness prepared by horseradish peroxidase-activated tetrazine-norbornene ligation;Carthew;J. Mater. Chem. B,2018

5. Exotoxins and endotoxins: inducers of inflammatory cytokines;Cavaillon;Toxicon,2018

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