Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference38 articles.
1. Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide;Aewsiri;Food Chemistry,2009
2. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time;Ahmad;Food Hydrocolloids,2011
3. Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros);Ahmad;Food Hydrocolloids,2010
4. Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica);Arnesen;Bioresource Technology,2002
5. Chemical, biochemical, functional, and nutritional characteristics of collagen food system;Asghar,1982
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