Amperometric detection of Sudan I in red chili powder samples using Ag nanoparticles decorated graphene oxide modified glassy carbon electrode-Reference-Cited by-同舟云学术

Amperometric detection of Sudan I in red chili powder samples using Ag nanoparticles decorated graphene oxide modified glassy carbon electrode

Published:2015-01 Issue: Volume:166 Page:198-205
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Prabakaran E.,Pandian K.

Funder

Ministry of Environment and Forest

Government of India, New Delhi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Electrochemical behavior of Sudan II and its determination in food using activated glassy carbon electrode;Chen;International Journal of Electrochemical Science,2014

4. Development of a fast analytical method for the determination of Sudan dyes in chili- and curry-containing foodstuffs by high performance liquid chromatography-photodiode array detection;Cornet;Journal of Agricultural and Food Chemistry,2006

5. Polarographic study of the 1-(2,4-dimethylphenylazo)-2-naphthol (Sudan II) in hydroalcoholic medium;De La Cruz Yaguez;Electrochimica Acta,1986

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