Lipoxygenase inhibitory activity of alkyl protocatechuates
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products;International Journal of Food Science & Technology;2022-04-06
2. Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods;Food Chemistry;2016-03
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