Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products-Reference-Cited by-同舟云学术

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Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products

Published:2022-04-06 Issue:11 Volume:57 Page:6935-6947
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Grajeda‐Iglesias Claudia¹,Figueroa‐Espinoza Maria Cruz²^ORCID,Barouh Nathalie²³,Muñoz‐Castellanos Laila‐Nayzzel⁴,Salas Erika⁴^ORCID

Affiliation:

1. Montpellier SupAgro 2, Place Viala F‐34060 Montpellier France

2. Qualisud Univ Montpellier Avignon Université CIRAD Institut SupAgro Univ de La Réunion Montpellier France

3. CIRAD, UMR Qualisud F‐34398 Montpellier France

4. Facultad de Ciencias Químicas Universidad Autónoma de Chihuahua Circuito Universitario s/n Campus universitario N° 2 CP 31125 Chihuahua México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15730

Reference59 articles.

1. Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells

2. Pomegranate juice polyphenols induce a phenotypic switch in macrophage polarization favoring a M2 anti-inflammatory state

3. Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studiesin Vivoin Atherosclerotic Apolipoprotein E-Deficient (E0) Mice andin Vitroin Cultured Macrophages and Lipoproteins

4. Boosting Antioxidants by Lipophilization: A Strategy to Increase Cell Uptake and Target Mitochondria

5. Use of a free radical method to evaluate antioxidant activity

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1. Synthesis and characterization of 3,4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oil;Food Chemistry;2024-05

2. Antioxidative effects of alkyl esters of sinapic acid on flaxseed oil and its fatty acid methyl esters;Journal of the American Oil Chemists' Society;2024-01-30

3. Investigating the induction of polyphenol biosynthesis in the cultured Cycolocarya paliurus cells and the stimulatory mechanism of co-induction with 5-aminolevulinic acid and salicylic acid;Frontiers in Bioengineering and Biotechnology;2023-03-09

4. Synthesis and Characterization of 3,4-Dihydroxyphenyl Acetic Acid Esters and Study of Their Efficacy in Bulk Fish Oil;2023

5. Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review;Biomolecules;2022-12-17

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