Synthesis and characterization of 3,4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oil

Author:

Arunachalam Selva Sudha,Chandrasekar VaisaliORCID,Belur Prasanna D.

Funder

Ministry of Education, India

National Institute of Technology Karnataka, Surathkal

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

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3. The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils;Budilarto;European Journal of Lipid Science and Technology,2015

4. 3,4-Dihydroxyphenylacetic Acid, a Microbiota-Derived Metabolite of Quercetin, Protects Against Pancreatic Β-Cells Dysfunction Induced by High Cholesterol;Carrasco-Pozo;Experimental Cell Research,2015

5. Role of physical structures in bulk oils on lipid oxidation;Chaiyasit;Critical Reviews in Food Science and Nutrition,2007

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