Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

Author:

Grajeda-Iglesias Claudia,Salas Erika,Barouh Nathalie,Baréa Bruno,Panya Atikorn,Figueroa-Espinoza Maria Cruz

Funder

Consejo Nacional de Ciencia y Tecnología

ECOS Nord-ANUIES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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2. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food Science and Technology,1995

3. Antibacterial effects of Roselle calyx extracts and protocatechuic acid in ground beef and apple juice;Chao;Foodborne Pathogens and Disease,2009

4. Measuring antioxidant effectiveness in food;Decker;Journal of Agricultural and Food Chemistry,2005

5. From phenolics to phenolipids: Optimizing antioxidants in lipid dispersions;Figueroa-Espinoza;Lipid Technology,2013

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