Appraisal of antioxidant, anti-hemolytic and DNA shielding potentialities of chitosaccharides produced innovatively from shrimp shell by sequential treatment with immobilized enzymes-Reference-Cited by-同舟云学术

Appraisal of antioxidant, anti-hemolytic and DNA shielding potentialities of chitosaccharides produced innovatively from shrimp shell by sequential treatment with immobilized enzymes

Published:2014-09 Issue: Volume:158 Page:325-334
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Halder Suman Kumar,Jana Arijit,Das Arpan,Paul Tanmay,Das Mohapatra Pradeep Kumar,Pati Bikas Ranjan,Mondal Keshab Chandra

Funder

Department of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. Role of ferritin as a lipid oxidation catalyst in muscle food;Decker;Journal of Agricultural and Food Chemistry,1990

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