Identification of a chitinase from the hepatopancreas of Chinese black sleeper (Bostrychus sinensis)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,Oceanography
Link
https://link.springer.com/content/pdf/10.1007/s13131-021-1781-7.pdf
Reference43 articles.
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2. Fan Lanfen, Wang Anli, Miao Yutao, et al. 2016. Comparative proteomic identification of the hepatopancreas response to cold stress in white shrimp, Litopenaeus vannamei. Aquaculture, 454: 27–34, doi: https://doi.org/10.1016/j.aquaculture.2015.10.016
3. Gao Chengbin, Cai Xin, Zhang Yu, et al. 2017. Characterization and expression analysis of chitinase genes (CHIT1, CHIT2 and CHIT3) in turbot (Scophthalmus maximus L.) following bacterial challenge. Fish & Shellfish Immunology, 64: 357–366
4. German D P, Sung A, Jhaveri P, et al. 2015. More than one way to be an herbivore: convergent evolution of herbivory using different digestive strategies in prickleback fishes (Stichaeidae). Zoology, 118(3): 161–170, doi: https://doi.org/10.1016/j.zool.2014.12.002
5. Halder S K, Jana A, Das A, et al. 2014. Appraisal of antioxidant, anti-hemolytic and DNA shielding potentialities of chitosaccharides produced innovatively from shrimp shell by sequential treatment with immobilized enzymes. Food Chemistry, 158: 325–334, doi: https://doi.org/10.1016/j.foodchem.2014.02.115
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