Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread-Reference-Cited by-同舟云学术

Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread

Published:2021-05 Issue: Volume:345 Page:128824
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hor Papan K.,Ghosh Kuntal,Halder Suman K.,Soren Jyoti P.,Goswami Debabrata,Bera Debabrata,Singh Som Nath,Dwivedi Sanjai K.,Parua (Mondal) Saswati,Hossain Maidul,Mondal Keshab C.

Funder

Science for Equity, Empowerment and Development Division

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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