Development of a colorimetric sensor array for squid spoilage assessment-Reference-Cited by-同舟云学术

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Development of a colorimetric sensor array for squid spoilage assessment

Published:2015-05 Issue: Volume:175 Page:315-321
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zaragozá Patricia,Fuentes Ana,Ruiz-Rico María,Vivancos José-Luis,Fernández-Segovia Isabel,Ros-Lis José V.,Barat José M.,Martínez-Máñez Ramón

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods;Alasalvar;Food Chemistry,2001

2. Fish freshness detection by a computer screen photoassisted based gas sensor array;Alimelli;Analytica Chimica Acta,2007

3. Official methods of analysis;AOAC,1997

4. Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor;Barat;Food Chemistry,2008

5. Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylase;Benjakul;Food Chemistry,2004

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