Fish freshness detection by a computer screen photoassisted based gas sensor array-Reference-Cited by-同舟云学术

Fish freshness detection by a computer screen photoassisted based gas sensor array

Published:2007-01 Issue:2 Volume:582 Page:320-328
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Alimelli Adriano,Pennazza Giorgio,Santonico Marco,Paolesse Roberto,Filippini Daniel,D’Amico Arnaldo,Lundström Ingemar,Di Natale Corrado

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference31 articles.

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2. Toward practical definitions of quality for food science;Bremner;Crit. Rev. Food Sci. Nutr.,2000

3. Methods to Determine the Freshness of Fish in Research and Industry;International Institute of Refrigeration,1997

4. Multisensor for fish quality determination;Olafsdottir;Trends Food Sci. Technol.,2004

5. Measurement of volatile aroma consituents as a means for following sensory deterioration of fresh fish and fishery products;Josephson,1986

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