Toward Practical Definitions of Quality for Food Science-Reference-Cited by-同舟云学术

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Toward Practical Definitions of Quality for Food Science

Published:2000-01 Issue:1 Volume:40 Page:83-90
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bremner H. Allan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408690091189284

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How do well-performed food businesses manage suppliers in emerging economies?;International Journal of Physical Distribution & Logistics Management;2023-09-01

2. Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review;Comprehensive Reviews in Food Science and Food Safety;2023-03-13

3. Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland;British Food Journal;2023-02-07

4. Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates;Bioengineering;2023-01-13

5. Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review;Foods;2022-10-20

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