Author:
Ma Baiquan,Chen Jie,Zheng Hongyu,Fang Ting,Ogutu Collins,Li Shaohua,Han Yuepeng,Wu Benhong
Funder
National Basic Research Program of China
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
1. Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development;Bae;Journal of Applied Botany and Food Quality,2014
2. Genetic variation in sugar composition among muscadine, Florida hybrid bunch and bunch grape genotypes;Basha;International Journal of Wine Research,2012
3. Changes in primary metabolites and polyphenols in the peel of “Braeburn” apples (Malus domestica Borkh.) during advanced maturation;Bizjak;Journal of Agricultural and Food Chemistry,2013
4. Manipulating the taste-related composition of strawberry fruits (Fragaria ananassa) from different cultivars using deficit irrigation;Bordonaba;Food Chemistry,2010
5. Carbon metabolism of peach fruit after harvest: Changes in enzymes involved in organic acid and sugar level modifications;Borsani;Journal of Experimental Botany,2009
Cited by
151 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献