Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Published:2010-07 Issue:2 Volume:121 Page:348-357
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bechoff Aurélie,Dhuique-Mayer Claudie,Dornier Manuel,Tomlins Keith I.,Boulanger Renaud,Dufour Dominique,Westby Andrew

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Plant carotenoid cleavage oxygenases and their apocarotenoid products;Auldridge;Current Opinion in Plant Biology,2006

2. Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweet potato;Bechoff;Journal of Food Engineering,2009

3. Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweet potato varieties;Bechoff;Journal of the Science of Food and Agriculture,2009

4. Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato;Bengtsson;Journal of Food Composition and Analysis,2008

5. Génie des procédés alimentaires: des bases aux applications;Bimbenet,2002

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulating physicochemical properties of β-carotene in the microcapsules by polyphenols co-milling;Journal of Food Engineering;2023-12

2. A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops;Nature Food;2023-11-09

3. Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol Contents;Foods;2023-06-11

4. Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage;Foods;2023-01-06

5. Study of the molecular-structural composition of alcoholic extracts of radio-induced potato tubers by mass spectrometry and EPR;Food Chemistry;2022-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3