Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

Author:

Bechoff A.,Dufour D.,Dhuique-Mayer C.,Marouzé C.,Reynes M.,Westby A.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Stability of carotenoids in dehydrated carrots;Arya;International Journal of Food Science and Technology,1979

3. Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato;Bengtsson;Journal of Food Composition and Analysis,2008

4. Britton, G., Liaanen-Jensen, S., Pfander, H., 1995. Carotenoids. In: Spectroscopy, vol. 1B. Birkhaüser, Basel, Switzerland.

5. Isomerization and losses of trans-β-carotene in sweet potatoes as affected by processing treatments;Chandler;Journal of Agricultural and Food Chemistry,1988

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