Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review-Reference-Cited by-同舟云学术

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Published:2022-12-13 Issue: Volume: Page:1-21
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Skåra Torstein¹,Løvdal Trond¹,Skipnes Dagbjørn¹,Nwabisa Mehlomakulu Ngwekazi²^ORCID,Mapengo Clarity Ropafadzo²,Otema Baah Rose²,Emmambux Mohammad Naushad²^ORCID

Affiliation:

1. Department of Processing Technology, Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research, Stavanger, Norway

2. Department of Consumer and Food Sciences, University of Pretoria, Hatfield, South Africa

Funder

European Union’s Horizon 2020 research and innovation programme

European Union’s horizon 2020 Research and innovation programme

DSI/NRF Centre of Excellence in Food Security project

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2148688

Reference109 articles.

1. Food and Agricultural Organization, the State of Food and Agriculture 2019. Moving Forward on Food Loss and Waste Reduction. FAO. 2019, Rome, 2–13.

2. Interrelationship between food security status, home availability of variety of fruits and vegetables and their dietary intake among low-income pregnant women

3. Nutrient density of common African indigenous/local complementary porridge samples

4. Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

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