Purification and characterization of chymotrypsins from the hepatopancreas of crucian carp (Carassius auratus)

Author:

Yang Feng,Su Wen-Jin,Lu Bao-Ju,Wu Tao,Sun Le-Chang,Hara Kenji,Cao Min-Jie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Kinetic and structural properties of two isoforms of trypsin isolated from the viscera of Japanese anchovy (Engraulis japonicus);Ahsan;Journal of Protein Chemistry,2001

2. Structural and kinetic propertises of chymotrypsin from Atlantic cod (Gadus morhua). Comparison with bovine chymotrypsin;Asgeirsson;Comparative Biochemistry and Physiology,1991

3. Purification and characterization of trypsin from the poikilotherm Gadus morhua;Asgeirsson;European Journal of Biochemistry,1989

4. Chymotrypsins;Bender;CRC Critical Reviews in Biochemistry,1973

5. Purification and characterization of two anionic trypsins from the hepatopancreas of carp;Cao;Fisheries Science,2000

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