Optimum Activity and Partial Characterization of Chymotrypsin from the Sciaenids Cynoscion othonopterus, Cynoscion parvipinnis, and Cynoscion xanthulus-Reference-Cited by-同舟云学术

Optimum Activity and Partial Characterization of Chymotrypsin from the Sciaenids Cynoscion othonopterus, Cynoscion parvipinnis, and Cynoscion xanthulus

Published:2021-05-10 Issue:6 Volume:30 Page:670-682
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

González-Félix Mayra L.¹^ORCID,De La Reé-Rodríguez Carolina¹,Perez-Velazquez Martin¹^ORCID

Affiliation:

1. Department of Scientific and Technological Research, University of Sonora, Hermosillo, Mexico

Funder

Department of Scientific and Technological Research, Biological and Health Sciences Division of the University of Sonora, Hermosillo, Sonora, Mexico

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1924907

Reference61 articles.

1. The digestive protease, chymotrypsin, as an indicator of nutritional condition in larval red drum (Sciaenops ocellatus)

2. Structural and kinetic properties of chymotrypsin from atlantic cod (Gadus morhua). Comparison with bovine chymotrypsin

3. Alkaline phosphatase from Atlantic cod (Gadus morhua). Kinetic and structural properties which indicate adaptation to low temperatures

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