Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka-Reference-Cited by-同舟云学术

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Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka

Published:2010-02 Issue:3 Volume:118 Page:634-640
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Naguleswaran S.,Vasanthan T.,Hoover R.,Liu Q.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Approved methods of the AACC;AACC – American Association of Cereal Chemists.,2004

2. Physico-chemical characterization of sago starch;Ahmad;Carbohydrate Polymers,1999

3. Official methods of analysis of AOAC international;AOAC International – Association of Analytical Communities,2000

4. Toxic effects of Borassus flaberlifer L. (Palmyrah palm) in rats;Arseculeratne;British Journal of Experimental Pathology,1971

5. Studies on functional properties of borassus starch from fresh germinating nuts of giginya (Borassus aethiopum) palm;Barminas;Food Hydrocolloids,2008

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1. Effect of solid-state fermentation on the nutritional composition and physicochemical properties of whole-grain highland barley and the application in digestive cookies;Food Bioscience;2024-06

2. An insight into the molecules and materials of the haustorium of the Asian Palmyra Palm (Borassus flabellifer) and their nutraceutical values;Food Nutrition Chemistry;2023-12-30

3. Extraction and characterization of Chitosan from Shell of Borassus flabellifer and their antibacterial and antioxidant applications;International Journal of Biological Macromolecules;2023-12

4. Nutritional and pharmacological properties of palmyra palm;Food and Humanity;2023-12

5. Effect of thermal processing on debittering process and its impact on the functional properties of palmyrah young shoot flour;Food Chemistry Advances;2023-10

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