Nutritional and pharmacological properties of palmyra palm

Author:

Basava Prasad A.R.,Vignesh S.,Elumalai ArunkumarORCID,Anandharaj Arunkumar,Chidanand D.V.,Baskaran N.

Publisher

Elsevier BV

Reference78 articles.

1. Physico-chemical properties of palmyra palm (Borassus aethiopum Mart.) fruits from Northern Cameroon;Ali;African Journal of Food Science,2010

2. Andersen P.H.P.E. (1985) Mutagenicity of flour from the palmyrah palm (Borassus flabellifer) in Salmonella typhimurium and Escherichia coli. 26:113–119.

3. Some studies directed at increasing the potential use of palmyrah (Borassus flabellifer L) fruit pulp;Ariyasena;Journal of the Science of Food and Agriculture,2001

4. Inhibitory effect of bitter principle of palmyrah (Borassus flabellifer L) fruit pulp on the growth of mice: evidence using bitter and non-bitter fruit pulp;Ariyasena;Journal of the Science of Food and Agricultur,2000

5. Immunological alterations in rats fed with flour from the palmyrah palm (Borassus flabellifer L);Arseculeratne;Proceedings of the Society for Experimental Biology and Medicine,1981

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