Effect of thermal processing on debittering process and its impact on the functional properties of palmyrah young shoot flour

Author:

Thivya Perumal,Durgadevi Manoharan

Funder

National Institute of Food Technology Entrepreneurship and Management

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference33 articles.

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2. Determination of particle size and distribution through image-based macroscopic analysis of the structure of biomass briquettes;Chaloupková;Energies,2018

3. Assessment of functional properties of different flours;Chandra;African Journal of Agricultural Research,2013

4. Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits;Chandra;Journal of Food Science and Technology,2015

5. Functional properties of African yam bean (Sphenostylis stenocarpa) seed flour as affected by processing;Eke;Food Chemistry,1993

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