Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Volatile compounds in the skin and pulp of Queen Anne’s pocket melon;Aubert;Journal of Agricultural and Food Chemistry,2006
2. Flavor trivia and tomato aroma. Biochemistry and possible mechanisms for control of important aroma components;Baldwin;HortScience,2000
3. Fruit flavor, volatile metabolism and consumer perceptions;Baldwin,2002
4. Effects of volatiles and their concentration on perception of tomato descriptors;Baldwin;Journal of Food Science,2004
5. Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars;Beaulieu;Journal of Agricultural and Food Chemistry,2005
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of Cucurbita and Cucumis rootstocks on the performance and quality of Piel de Sapo melon;European Journal of Agronomy;2024-11
2. Genetic regulation of volatile production in two melon introgression line collections with contrasting ripening behavior;Horticulture Research;2024-01-16
3. Identification of Adulterants in Extra Virgin Olive Oil Using HS-SPME-GC-MS and Multivariate Data Analysis;Journal of the Brazilian Chemical Society;2024
4. Regulation of climacteric fruit ripening in melon: recent advances and future challenges;Journal of Experimental Botany;2023-07-03
5. Breeding of Persian melon: Purpose to increase volatile compounds in melon (Cucumis melo) intergroup F1 cross population;Plant Breeding;2023-03-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3