Simultaneous quantitative determination of Sudan dyes using liquid chromatography–atmospheric pressure photoionization–tandem mass spectrometry-Reference-Cited by-同舟云学术

Simultaneous quantitative determination of Sudan dyes using liquid chromatography–atmospheric pressure photoionization–tandem mass spectrometry

Published:2009-08 Issue:4 Volume:115 Page:1556-1562
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Murty M.R.V.S.,Sridhara Chary N.,Prabhakar S.,Prasada Raju N.,Vairamani M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products;Calbiani;Journal of Chromatography A,2004

2. Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry;Calbiani;Journal of Chromatography A,2004

3. Determination of eight synthetic food colorants in drinks by high performance ion chromatography;Chen;Journal of Chromatography A,1998

4. Commission Decision 2003/460/EC of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products;Commission Decision;Official Journal of the European Communities,2003

5. Development of a fast analytical method for the determination of Sudan dyes in chilli- and curry-containing foodstuffs by high performance liquid chromatography photodiode array detection;Cornet;Journal of Agriculture and Food Chemistry,2006

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