A model for predicting salt equilibria in milk and mineral-enriched milks-Reference-Cited by-同舟云学术

A model for predicting salt equilibria in milk and mineral-enriched milks

Published:2009-09 Issue:1 Volume:116 Page:233-239
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mekmene Omar,Le Graët Yvon,Gaucheron Frédéric

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Rennet coagulation of milk retentates: Effect of the addition of sodium chloride and citrate before ultrafiltration;Casiraghi;Milchwissenschaft,1991

5. Studies on micellar calcium phosphate: Composition and apparent solubility product in milk over a wide pH range;Chaplin;Journal of Dairy Research,1984

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