Author:
Martinez-Villaluenga Cristina,Peñas Elena,Ciska Ewa,Piskula Mariusz K.,Kozlowska Halina,Vidal-Valverde Concepción,Frias Juana
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract;Barillari;Journal of Agricultural and Food Chemistry,2006
2. Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of Brassicaceae, differently affect metabolizing enzymes in rats;Barillari;Journal of Agricultural and Food Chemistry,2007
3. Glucosinolate profiling of seeds and sprouts of B. Oleracea varieties used for food;Bellostas;Scientia Horticulturae,2007
4. Handbook of antioxidants;Cadenas,2002
5. Effect of light conditions on the contents of glucosinolates, in germinating seeds of white cabbage, red radish, white radish and rapeseed;Ciska;Journal of Agricultural and Food Chemistry,2008
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献