Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo

Author:

Lee Chia-Jung,Chen Lih-Geeng,Liang Wen-Li,Wang Ching-Chiung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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3. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation;Aviram;Clinical Nutrition,2004

4. Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables;Bor;Journal of Agricultural and Food Chemistry,2006

5. Roles of cyclooxygenase (COX)-1 and COX-2 in prostanoid production by human endothelial cells: Selective up-regulation of prostacyclin synthesis by COX-2;Caughey;Journal of Immunology,2001

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